It’s also French, so you get to sound a bit fancy-pants when you say it □ It is similar to a traditional sweet Shortcrust Pastry, except it’s easier to work with (more pliable), slightly less flaky (thus easier to eat with a fork, a good thing), a bit richer mouthful ( definitely a good thing). I’m using a French Sweet Tart Crust called Pâte Sucrée. Sweet Tart Crust Pastry (my go-to pastry crust for sweet tarts) – Use your favourite tart crust recipe, if you have one. Here are the three components of this Pistachio Pear Tart: Doesn’t the tart slice look gorgeous, with the gently arching forms of the soft, poached vanilla pears? What goes in Pistachio Pear Tart Well, this pear tart might be a bit more on the rustic side compared to your average high street shop (that said, I’ve got a posher, but very easy one coming up soon for you!) but I still think it’s beautiful. Think of the glossy sweet creations gracing the shelves of your favourite high street patisserie! Tarts are just that much more elegant in my mind, with finer pastry and being neatly sliceable, they present more beautifully. My simple mind classifies pies as “cosy” while tarts as “a bit show off”. Smart and yet rustically casual, this tart is fitting for any occasion! Pistachio Pear Tart Made with a classic buttery French Tart Crust, it’s a perfect Autumn dessert that makes the most of ripe pears. Remain seated throughout your experience, except when you need to visit the bathroom.This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. Maintain a distance of 1.5 meters between you, staff and other guests at all times. Wash your hands when you enter in to the school and at regular intervals throughout your visit. Arrive on time for your booking, so density restrictions can be met. Wear a fitted face mask on arrival and while moving through the kitchen and remove it only when seated and eating or drinking. Follow the advice of authorities and stay home if you are feeling unwell, or if travelling from a government declared coronavirus hotspot. Help us keep you and others safe when you visit.We have completed the Victorian Government Hospitality Industry Guidelines for Coronavirus (COVID 19) Return to Work Training. Team members are not permitted to be at work while showing signs of illness. Heating and air-conditioning systems have been serviced to ensure proper fresh air flow. All surfaces and touch points throughout are cleaned frequently. Frequent schedules for cleaning and sanitising.Online payments only are accepted. Store purchase EFTPOS machine is sanitised between uses. Coats and personal items are kept separately. Guests showing signs of illness will not be allowed entry. QR codes with names and mobile numbers of all guests are held to assist with contact tracing. Signage displays allowable guest numbers and new hygiene protocols. Maximum guest numbers, density and distancing are tightly regulated. Fewer guests and strict seating arrangements.Otao kitchen is compliant with the Victorian State Government’s Hospitality Industry Guidelines for coronavirus (COVID-19), implemented to keep our guests and community safe.You will be issued a new voucher for your experience to re-book post lockdown. Please rebook your experience from the Redballoon website with the new voucher. If you have an order with Redballoon: the will clear your booking within the advised lockdown period.For a corporate and private booking, please email the new date options, and we will send you confirmation.We will send you the confirmation and look forward to meeting you and your party.Visit our calendar and let us know your new class/date/time or visit your class here.We will work through the email in a few days. Please do email us your request as the phone line is often busy. If your existing bookings were cancelled, please let us know your new date/time, and we will change the date and time in your existing order.Workplaces won’t have to individually identify and notify each potentially exposed worker.ĬOVIDSafe Plans are still required in all workplaces. Individuals who test positive must notify their workplace contacts, in addition to informing their social contacts.They will also need to undertake at least five rapid tests that produce a negative result over the seven days. Close contacts no longer have to quarantine – provided they wear a face mask indoors and avoid sensitive settings.Face masks are no longer required in hospitality, retail, or at events.QR check-in using the Service Victoria app is not required.Patrons are no longer required to have two doses or show their vaccination status before entering any venue.The Victorian Government removed most COVID-19 restrictions, from 11:59pm on Friday 22 April 2022.
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